The best food in Paris (a very personal view)

Here's the best stuff I came across:
- crépe au beurre et sucre (crepe with butter and sugar) on the Rue Mouffetard
- souris d'agneau at La Forge ("knuckle of lamb with parsley sauce"....a lot better than it sounds)
- profiterols at Louis Vin - (cream puffs filled with ice cream and covered with hot fudge sauce)
- yaourt aux marroniers (chestnut yoghurt as delicious as ice cream made by La fermière)
- crème brulée everywhere (especially cool when they set it on fire)

Getting online in Paris was not so easy.  Never saw an Internet cafe.  Only saw strictly computer centers or computers plus other services.  We use the "qwerty" keyboard but they use the "azerty" keyboard.  At least if you can believe the guy next to me on the plane.  I found the French keyboard too difficult to use.
I tried to get into the Bibliothèque St. Geneviève (pictured below) but it was too complicated to get a day pass.  Lots of things are complicated in France.



So hot here in New Jersey!  Nice and cool here in the Cumberland County Library.  It was a shock to arrive and find temperatures 30 degrees higher than in France.  I really detest hot weather because I hate to sweat.  That is why I like swimming pools, because you can exercise and not notice that you are sweating.